Savoury Recipe Inspiration

INGREDIENTS

• 1 onion, medium chopped

• 1 red capsicum chopped

• 1 can pinto beans rinsed and drained

• 1 can kidney beans rinsed and drained

• 2 cans crushed tomatoes

• 1 ½ tablespoons chilli powder

• 2 teaspoons cumin

• ½ teaspoon salt

• black pepper to taste

• 2 cups vegetable stock

• 250 grams macaroni pasta uncooked

• 1 ½ cups tasty cheese

• chopped spring onions for serving
  

INSTRUCTION

1. Place all ingredients except for pasta, cheese, and spring onions in slow cooker. Stir to combine. Cover and cook on high heat for 4 hours or low heat for 6-8 hours.

2. Stir in pasta and continue cooking on high for 15-20 minutes, until pasta is cooked through. Stir in 1 cup of the cheese.

3. Serve topped with remaining cheese and spring onions.
   

Recipe serves 6 - Enjoy!